Kesteven 1st XV host Buxton on Saturday 17th November 2018 and invite you to join us for '3 Courses in the Clubhouse' prior to the game.

Mains
Panko & Herb encrusted Pork Steak with Parmentier Potatoes, Beetroot Puree & Crispy Kale.
or
Baked Indian Spiced Aubergine with Freekeh, Beetroot Houmous & Crispy Kale.

Dessert
Red Velvet slice topped with cream frosting and served with Spiced Winter Berry Compote.

Cheese Board

Places can be booked and paid for on the following link:-

https://secure.pitchero.com/clubs/kestevenrfc/payments/product-34948.html

Come join the Black Army Eating Club!

Saturday 17th November 12.00 for 12:30pm sit down.

Game kick-off 2:15pm.